One of my favourite types of witchcraft that I like to do and is great for beginners is kitchen witchery.
It’s something that can be done everyday and that you can share with your loved ones. Below are some simple spells you can do with everyday items that can be found in your kitchen. Nice.
Make Moon Water
This is a great place to start learning intent and working with the moon and it is so simple to get started. Moon water is a great ingredient for all magick spell work that you may be planning in the future but you can just do it as a monthly exercise to start.
What you will need:
- A clear container for water
You can add herbs and crystals etc into the mix later but let’s keep it simple for the purpose of this post
Full Moon. (Next one January 28th ‘The Wolf Moon”)
On the Full Moon, fill your container with water and think of your intentions which you wish to receive for the next month – maybe to find new job opportunities or to attract love or wealth. When you fill the container take another few minutes to really visualise this intent as if it was fact. Literally manifest it into reality. Once you have set your intentions you can then place the water outside to bask in the Moonlight until the next morning.
This water can then be consumed there and then, or saved to be used for recipes and spells when required. It is also great to use for cleansing sprays and beauty magic as well.
I’ll do a larger posts on Moon Water in the next few weeks as you can really make the ceremony super charged – any areas you want me to cover, let me know!
Bay Leaf intention setting and banishing
Bayleaf is one of my favourite herbs, it’s so versatile an ingredient and has amazing magickal properties as well. In fact, as well as putting in food and for manifesting like mentioned below you can also put it under your pillow to help with your dreams and connect with your psychic abilities. Nice!
For intention setting and negativity banishing it’s also packs a punch and here is a quick spell:
You will need:
- A fire proof bowl
Can be done any time but I usually use certain moon phases to help empower my magic. It’s great to set intentions on the New Moon and to ‘let go’ or “banish’ certain energies on the Full Moon.
Write what you wish to gain/banish on the bay leaf and then once ready, burn the bayleaf in the fireproof bowl. The smoke will release the intent into the ether and et voila! Your intent has been given to the universe. The universe has your back, daring!
I love cooking and I adore cooking for others which is why this is the most common type of magic I do. The main dishes that I make which are:
- Pasta sauces such as Ragu and Bolognese
But honestly you can use any recipe and tweak it to suit, and that is what I love about witchcraft, as you practice more you develop your own spells and processes.
The reasons I like these recipes (Other than the fact that the are tasty) is that they naturally involve a lot of herbs and ingredients which witches use in their non kitchen spells:
- Bay leaf
As you add each item to the dish make sure to imagine your intent for each ingredient and as you stir make sure to visualise your goals for the spell. Leave it to simmer – I like to stew all my recipes for several hours to really add depth of flavour and of course so it works it’s magick at same the time. Continue to regularly stir it making sure to stir anti clock wise to banish energy and stir clock wise to bring forward energy that you wish to bring towards you, always making sure to keep your intent clear as you do so. Once it’s ready (And I am the sort of cook where it is never truly ready but people have got to eat!) I dish it up and share out. A great way to self care and bring some magick literally inside you at the same time.
Now, I don’t about you but I am hungry! Do you do any kitchen witchery, if so what sort? I’d love to exchange spells and recipes so make sure to let me know below or on our social channels.
Until next time, Digital Coven!
Image creative comms:
“Bayleaf, Dried Oregano, Crushed Chilies, Fresh Thyme” by Jason Sandeman is licensed under CC BY 2.0
“Lorbeerblätter & Pfeffer” by Mario Spann is licensed under CC BY-SA 2.0
“spaghetti and turkey sausage marinara” by Michael W. May is licensed under CC BY-NC-ND 2.0
“Multi-colored spices for healthy and tasty cooking on a black background” by wuestenigel is licensed under CC BY 2.0
“Adding Water Elements to my altar — and more to come! — for my Full Moon Water Release tonight. I love working with Water in the Autumn and when the Full Moon is in a Water-associated sign. 💦 For tonight’s Water Release Ritual, join our Facebo” by innerjourneyevents is licensed under CC BY-NC-ND 2.0
“Southern Witch” by ksunderman is licensed under CC BY 2.0
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